They were actually my best ribs yet, cause i used a new rub that me and a friend put together which came out nice, but like i said they were not black they were red the camera lies ill find a pic i took with the camera and it shows a better color.Is it the sugar in the rub that got dark?
How'd they taste?
Todd
BP marinade of courseNice & black, just the way I like 'em!
Did you brine them in the Gulf, with BP marinade?
Just kidding Pande.
Think I owed you some razzin'
Bear