- Dec 29, 2021
Frys had spare ribs on sale. Picked up a couple, trimmed them up. Mustard binder with MC Holy Voodoo. 3 hrs at 300, then wrapped in foil. 1.5 hours in foil. Back out of foil for about .5 hrs, then sauced 10 minutes before pulled. Meat probe broken so don’t know internal temp. But flavor was great!