Went with the 2-2-1 method. Olive oil, Salt Lick rub and Hickory. Came out perfect and tasted delocius.
Spare Ribs on virgin Old Country Pecos Smoker
- Thread starter austin buckeye
- Start date
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chestnutbloom
Smoking Fanatic
Looks like they came out perfect.
Sure wish I had one of those back when I lived in New England. Oh well.....
Texas Howdy Blue
Welcome to the forum! And nice Bones! We appreciate you joining our group of cooking enthusiasts. I always suggest all the new folks check out Jeff's Smoking E Course. Lots of great information and best of all it is completely free! Enjoy your stay with us. Ask questions and join our discussions. You'll find this to be a wonderful community of people.
Brian
Welcome to the forum! And nice Bones! We appreciate you joining our group of cooking enthusiasts. I always suggest all the new folks check out Jeff's Smoking E Course. Lots of great information and best of all it is completely free! Enjoy your stay with us. Ask questions and join our discussions. You'll find this to be a wonderful community of people.
Brian
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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