Great Saturday to all. Had some good weather today, so I was able to smoke some Spares on the Chargriller as an offset.
Started with a layer of Briquettes, then added some Cherry chunks.
, then some Hickory Splits.
Here they are all rubbed with Jeff's original.
Couldn't rotate this so it's sideways.
Here's the 2 mini racks all finished waiting to be sliced. IT was between 185-192, very tender. Took 3.5 hours cook time.
Final sliced shot. We had Rice Pilaf and Broccoli as sides. Tasted very good and was juicy.
Definitely doing these again going forward. Thanks for looking in.
Started with a layer of Briquettes, then added some Cherry chunks.

Here they are all rubbed with Jeff's original.

Here's the 2 mini racks all finished waiting to be sliced. IT was between 185-192, very tender. Took 3.5 hours cook time.


Final sliced shot. We had Rice Pilaf and Broccoli as sides. Tasted very good and was juicy.

Definitely doing these again going forward. Thanks for looking in.