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I have been looking @ recipes and most suggest the 3-2-1 method. Can I just smoke them for 6 hours straight? Has anyone does this? Does this screw up the ribs? Are they tender?
I usually do st. louis style, I smoke them unwrapped the whole time, usually takes 6-7 hours at 225. got to say also if you can smoke them a day or two before you need them and then just heat in the oven when ready to eat in my opinion like most smoked meats they taste better. just a thought.
Many of you who knew me in the past know that I have been tinkering with my rib recipe for years. This comes from the fact that everybody around here likes fall off the bone ribs except me. I like tender juicy ribs, but what I don't like is taking a bite & having the bone slip out & a big chunk...
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