Spare Ribs ~ Foamheart

[foamheart]

Sorry just finished pictures.

Rubbed with salt and pepper. Thats it. Well an hour before pulling I actually put some of my West Texas BBQ sauce on 'em ( which I hardly ever do). Smoked with Pecan.











Wish I had a better camera so you could see the juice in those ribs. Not big on West Texas BBQ on pork, but was really a nice change of pace. Garlic bread, a big slice of onion, BBQ ribs and a cold long neck. It just don't get much better.

Thank you to all who sacrificed so much so I could enjoy this day. God Bless You!

 

[bdskelly]

Beautiful bones my friend. Since thay are spares can I have one?
Like like like.... b

 

[foamheart]

I'll put your rack in the mail tomorrow!

Should I address it to your bride since I know you'll be traveling?

 

[hillbillyrkstr]

Lmao B!

 

[hillbillyrkstr]

Ribs look great!

 

[rdknb]

Man they look good

 

[weedeater]

Foam heart those look great!
I know they were tasty!
Like!

Weedeater

 

[foamheart]

Man they look good

Ribs look great!

Thanks guys

I have gone nuts trying to master the 3/2/1 or 2/2/1, we always just threw 'em on the pit till they were done. So thats what I have gone back to, I get to enjoy more ribs the old way...LOL I like my ribs with a bit of a bite, but now its a challenge getting 'em off the bone like that, So I use a knife and then just gum the hell out of 'em! I hardly ever sauce, but todays ribs were delicious that way!

 

[mike5051]

Great spares Foam! I've been saucing mine lately also. The family wants sticky ribs!

Mike

 

[SmokinAl]

Those are some good looking ribs Kevin!
Al

 

[gmc2003]

Looks like you nailed that cook Kevin. Nice job on those ribs.

Point for sure.

Chris

 

[daveomak]

I'd eat 'em.... but your knew that....

 

[foamheart]

Foam heart those look great!
I know they were tasty!
Like!
Weedeater

Thank you, Pretty tastee..

Man they look good

Thank ye Thank ya...

 

[foamheart]

Great spares Foam! I've been saucing mine lately also. The family wants sticky ribs!
Mike

Thank you

I really enjoyed these. My sauce was a little thin for West Texas sauce, I only just coated the ribs then cranked the heat up. They were just barely sticky and no caramelized sugars. I may need to try this on a chicken in the near future......

Those are some good looking ribs Kevin!
Al

Thank you Al.

 

[foamheart]

I'd eat 'em.... but your knew that....

Dave they leave a nice smell on your hand that is really hard to wash off..... I like them too.

Looks like you nailed that cook Kevin. Nice job on those ribs.

Point for sure.

Chris

Thank you

I could have cooked 'em 10 mins longer. One bad thing with the sauce, I couldn't use the break over test without breaking the ribs up, couldn't see that top muscle thru the sauce.. But they were close enough to be delicious. Just a bit more chew than a toothless old man now likes. Perfect for the olden days though.

 

[tropics]

I could do few of them yummy
Richie

 

[foamheart]

I could do few of them yummy
Richie

Anytime Richie, just give me a day or two to find some more.... With all these baby backs and no one eating spares, were are all the spares going! I miss the good old days when a rack of spares would cover the whole grill. 'Course that was long before cryo-bags. I wonder if hogs grew larger before butchering back then? They sure seemed bigger when scraping...LOL

I found a picture the other day that I need to re-find. it was the last hog Pop and I butchered together. No, I don't think it has been longer enough even yet to forget how mucch fun it was. Cold, wet, scraping that that hog. LOL Nope, not me.

 

[tropics]

Kevin last year was the first time I made baby backs,me not being frugal cheap A** SO* spares were always on sale here.
Richie

 

[RiversideSm0ker]

They look delicious. Simply and to the point. A thumbs up for the nod to our service members who gave everything. Without them we would not have this nation to call home. God Bless.

George

 

[dcecil]

Those look tasty, great job.