- May 27, 2011
- 30
- 10
Im about to smoke ribs for the first time...I got one slab of beef spare ribs and one pork..I thought the spares would be alot bigger then baby backs.I'm going to do the 3-2-1 method ,I was wondering why the extra hour from the 2-2-1 method for baby backs..they dont seem that much bigger.I have just made jeffs rub and was wondering if I'm suppose to put mustard on the ribs before i apply the rub.Also do I just spray the apple juice right before I foil..I'm gonna fire up the smoker at about 1pm..