Spare Rib Tips and Skirt

[jdr37]

I just bought a couple of racks that I'm gonna do Sat. I had the butcher cut of the skirt and tips so I've basically got St. Louis Style. My question is what to do with the tips and skirt -- has anybody got a suggestion that might be better than just smokin' them along with the ribs??
Thanks

 

[flash]

Smoke them up, not quite done, then add them to some baked beans for some extra flavor....preferably those by Dutch.

 

[1894]

I just rub 'em and smoke 'em . Great snacks for the cook

 

[richtee]

Search "pork ball" LOL

 

[bbq bubba]

Ditto!

 

[werdwolf]

I just smoke them up and eat them as teasers.

If your going to consider beans, don't forget Jared's brutal beans as an option, I love them.

 

[jdr37]

OK Richtee, I'm gonna smoke up some pork balls -- if you hear a pig squealin' all the way up yonder, you'll know he is feeling the heat.
Might even marinate them suckers just to see what I get.
Thanks for the info.