I rubbed the ribs down Saturday night before bed-smoked them for 3 hours at 225-230 spritzing them every hour with apple juice, wrapped them in foil after spritzing of course for 2 hours, then smoked them for an hour uncovered
I had to use two tongs to get them off the grates because they were falling apart unless I supported the whole piece
I also made up a batch of beans using Dutch's recipe-I forgot to take a picture of them after cooking them but I did include a "before" shot
stay safe troopers
I had to use two tongs to get them off the grates because they were falling apart unless I supported the whole piece
I also made up a batch of beans using Dutch's recipe-I forgot to take a picture of them after cooking them but I did include a "before" shot
stay safe troopers