Spam.... the canned meat type....

[Rings Я Us]

WOW !!!   Thanks for the new ideas....  Many folks seem to have the same likes...  only cooked in a different way....   

 ..

Did it dry firm enough to keep from bending in some dip? My dad loves that Spam. I could take him some smoked sticks.. [emoji]128077[/emoji]

 

[wimpy69]

Screenshot_2017-09-17-08-54-35-1.png

• wimpy69
• Sep 18, 2017

Just had to---

 

[daveomak]

 

WOW !!!   Thanks for the new ideas....  Many folks seem to have the same likes...  only cooked in a different way....   

 ..

Did it dry firm enough to keep from bending in some dip? My dad loves that Spam. I could take him some smoked sticks.. [emoji]128077[/emoji]

It got better....  I didn't leave it in too long...   about 4 hours at 140 ish....    Try a little warmer after the smoke is done...  maybe go up to 170 for a couple hours...

 

[chilerelleno]

If your gonna go there... Then go THERE!

[VIDEO][/VIDEO]

 

[Rings Я Us]

I love spam and just mustard on bread. Bet it's good that way too. Used to like watching my dad open the can with that key thing. Lol like corned beef hash too.

 

[daveomak]

I can't believe I watched the whole thing...

 

[GaryHibbert]

I can't believe I watched the whole thing...

Don't feel bad zDave. I held off for 2 days. But I finally broke down and watched it--the whole thing. Haven't sung that song for years. LOL

Gary

 

[gary s]

Looks Great Dave, We love Spam, Never smoked it ? (Not sure why) but I will have to give it a try.

Yours sure looks good

Gary

 

[noboundaries]

Ah, Spam.  Grew up eating that stuff, and was perfectly happy until I ate potted meat in C-rations, K-rations, or whatever rations they were.  Spoiled me on Spam.  Bought a can or regular Spam last year, fried it for breakfast, and WHAM!  K-rations. 

Just found a recipe online for making your own Spam.  Kind of sounds a little like making caseless sausage.  Might have to make some minor adjustments and smoke it in the WSM.