Soy concentrate

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Master of the Pit
OTBS Member
Aug 24, 2007
Western Colorado
Here you go:  Click on it to go the 



Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Dec 15, 2007
I agree with Bbally on the Sausagemaker site.  Make sure you order the 5# tub as it's a lot less expensive that way.


Gone but never forgotten.
OTBS Member
SMF Premier Member
Jul 23, 2008
Fort Worth, Tx.
Anyone know about 'TVP' vs. soy concentrate?

I've got soy and use it as a filler in sausages, but it's like a smooth paste and doesn't 'clump up' or take on the properties of ground beef.  In the 60's and 70's we had 'ground beef - soy added' and it was an extender and was almost indistinguishable with regular ground beef; you'd add a packet to 10 lbs of ground beef and it would swell up and make up to 30 lbs of meat mix; tasted great in meatballs, meatloaf, etc.


Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
Jan 13, 2008
South Louisiana
I get mine rfrom Butcher Packer.  I use it in many sausage recipes as a binder and it is almost 100% protein.  It also helps retain natural juices in the product when cooked.  My usual ration is about 5% by weight.  

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