- Sep 27, 2018
- 274
- 302
Tried dry aging. Did 45 days.
-Souvide at 127.9F for 3 hours.
-Seared at 1550F.
Melted in my mouth. Worth 45 days? Not really in my opinion. I can defrost a steak and do the same thing w/o the wait.
-Souvide at 127.9F for 3 hours.
-Seared at 1550F.
Melted in my mouth. Worth 45 days? Not really in my opinion. I can defrost a steak and do the same thing w/o the wait.