Souuuu Veeeee

[POP A SMOKE]

Looks like the princess wants strips tonight. A quick little sous vide bath and a reverse sear. Now, where did I leave that Merlot..

 

[SonnyE]

Oh YUM!
Looks like the Princess has found her Prince!

 

[myownidaho]

Oh, dude. Merlot? Unless it’s from the Right Bank, I’ve lost some respect. :cool:

 

[POP A SMOKE]

Oh, dude. Merlot? Unless it’s from the Right Bank, I’ve lost some respect. :cool:

Like that has any meaning what so ever in my world. Quit being an asshat. Carry on.

 

[Braz]

Love the flame shot. What time & temp did you use in the sous vide?

 

[POP A SMOKE]

Love the flame shot. What time & temp did you use in the sous vide?

Bath was 134/1.5.... Those flames are created since I tossed the stock regulator on my new grill and replaced with an adjustable 0-20 psi regulator. It easily sears 1500-1800 degrees with very little effort.

 

[xray]

Looks delicious. Your flame shot looks like it could be on the cover of a fancy steakhouse menu.

 

[Wayne Troyer]

Looks good Man!!

 

[POP A SMOKE]

Looks delicious. Your flame shot looks like it could be on the cover of a fancy steakhouse menu.

Thankee Sai.... but if I were to submit one of my pics, it would be this one.

 

[myownidaho]

Like that has any meaning what so ever in my world. Quit being an asshat. Carry on.

LOL!!! It’s a curse I have to live with.

Btw, that was a reference to the movie “Sideways”. I’m assuming you’ve never seen it.

 

[SonnyE]

Bath was 134/1.5.... Those flames are created since I tossed the stock regulator on my new grill and replaced with an adjustable 0-20 psi regulator. It easily sears 1500-1800 degrees with very little effort.

Wow! Do you ever wonder if your grill mates might melt in such high temperatures? :eek:
(Aren't they aluminium?)

 

[POP A SMOKE]

Wow! Do you ever wonder if your grill mates might melt in such high temperatures? :eek:
(Aren't they aluminium?)

Ehh, I know where to buy more.... ;)

Capability to sear does not equate to typical working sear.