SouthWestern Pan Fried Corn

[xray]

Looks great! I like doing pan fried corn on the grill with a CI pan. Usually just do red bell pepper and onion with it.

I never thought to do meat with it, thanks for the idea.

 

[Bearcarver]

Looks Mighty Tasty from My Den !
Nice Job, John!!
Like.

Bear

 

[chilerelleno]

looks great Chili! I would love to kick it up with ghost peppers of some sort. Do you think a griddle would do as good of a job as a CI?

Yep, I'm sure it would with high heat.
(sorry for the belated reply.)

 

[chilerelleno]

Looks tasty Chile and glad to see you posting!

Thanks, I'm still around.
But I'm not cooking as much do to economics, and when I do it's just not noteworthy, plus I've grown a little lazy too boot.

 

[chilerelleno]

Looks great as is , and the spice profile would be good for me .
I keep thinking to mix it in some cornbread batter and bake it off .
Nice recipe , thanks for posting .

Sounds good, love some loaded cornbread.

 

[cmayna]

I love pan seared corn from the cob. Wife is always buying too much fresh corn and what ever is left over, I remove from the husk and pan fry it. A great left over indeed or as suggested, add with some chicken, etc.

During corn season, I will husk 3-4 kernel's and pan fry it all. If I end up with a bunch of left overs, I sometimes vacuum seal it and freeze it for......another day.