geezer
Smoking Fanatic
So uh, when do we eat?
Hey guys!! wanted to update you all on my progress on smoking!!
im having problems getting a good source of meat. instead i improvised with my spare ribs. I included the belly part of the ribs instead of removing it.
I wanted to know if belly would achieve pink smoke ring??
my finished ribs is at 175* F internal. just like what in these forum says.
just wanted to confirm if it is true or not??
your reply would be greatly appreciated.

Looks great!
