BGKYSmoker
Nepas OTBS #242
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While back a friend of mine in the UK sent me some biltong rub. So i might as well make some.
Only had apple cider vinegar,
Trimmed and cut the meat into some thick strips.
Spritz the strips with some vinegar.
Applied a touch of kosher salt. The biltong rub has salt in it but not enuff for me. Rubbed the stips then with the biltong spice.
Cover and in the fridge for tonight. Going to use my Cabelas 80L tomorrow.
Only had apple cider vinegar,
Trimmed and cut the meat into some thick strips.
Spritz the strips with some vinegar.
Applied a touch of kosher salt. The biltong rub has salt in it but not enuff for me. Rubbed the stips then with the biltong spice.
Cover and in the fridge for tonight. Going to use my Cabelas 80L tomorrow.