So we are in the middle of a menu change and the red wine braised short ribs are coming off and the sous vide short ribs are going on. Well two days before the menu change I sell the crap out of the red wine ones and because we are going to be changing them in a couple of days the butcher at work sends down, we think, is some sous vide tri-tip!!! Needless to say we don't sell any the next day...
OMG!!! They are so good!
I LOVE my job!!!
OMG!!! They are so good!
I LOVE my job!!!