This is delicious caramel. In this pouch is one can of sweetened condensed milk 1/2 tsp. fleur de sel sea salt, one vanilla bean scraped and bean added as well, 3 Tbsp. butter. Then in to the sous vide set at 185F for 15 hours. It will be a bit lumpy when it comes out so I use a mixer to smooth it out. Use as a dip for sliced apples and bananas. Kids love it! You can add 3/4 cup of cold heavy cream to cold caramel and whip up a delicious frosting for a cake or brownies. If you can't put it in a bag like this then use a jar with a tight fitting lid.
