SOUS VIDE RIBEYE FOR TACOS

[Steve H]

Wow! That looks good. That steak would do a Fajita proud too.

 

[Sowsage]

Considering buying one but waiting to see better first hand results. I am also eyeing a 1800F propane boiler... I like a WICKED GOOD sear and NO WAY you could do that inside the house. Most sears I see posted (your is pretty good tho) are way too weak for me. I actually use a clip on fan for like 30m to dry it well so the sear is better. Wife thought I was nuts at first. One time I fanned some grilled shrimp (for tacos BTW) and both us were amazed how much better it was.

I agree its got to have a good sear! And impossible to do in the house unless you have a commercial hood vent lol. I did notice with the SV steak it seared very easily . if I would have got that pan any hotter I would set the smoke alarms off !

 

[Sowsage]

Wow! That looks good. That steak would do a Fajita proud too.

Thanks! Hmmm fajita friday?? May have to start doing that every other week lol.

 

[Steve H]

Thanks! Hmmm fajita friday?? May have to start doing that every other week lol.

Thinking the same. Haven't done them in awhile now. :)
I asked for the 50% off for the SV from InkBird. Hoping they are still doing the sale.

 

[Sowsage]

Thinking the same. Haven't done them in awhile now. :)
I asked for the 50% off for the SV from InkBird. Hoping they are still doing the sale.

So far I really like mine

 

[Winterrider]

Looks like would be some tasty tacos.

I started out charring in a CI skillet and it works great, I loved the way it made the entire house smell. My fondness of the aroma wasn't shared by she who I share all with

Totally agree, but gotta use the grill, searzall, or CI outside on side burner of grill

 

[SmokinAl]

The ribeye looks really good!
But I prefer ribeye cooked over hickory in my Santa Maria.
I have tried the SV with ribeye & it seemed like a waste cause the ribeye has so much fat in it that it really doesn't benefit from the SV like a eye of round, or chuckie would. But if this is how you like them then rock on brother! It sure looks awesome!!
Al

 

[Sowsage]

The ribeye looks really good!
But I prefer ribeye cooked over hickory in my Santa Maria.
I have tried the SV with ribeye & it seemed like a waste cause the ribeye has so much fat in it that it really doesn't benefit from the SV like a eye of round, or chuckie would. But if this is how you like them then rock on brother! It sure looks awesome!!
Al

Thanks Al, I'm sure those ribyes cooked on your Santa Maria are awesome! I see your point about not benefiting from the SV becauss they have so much fat. But you know how it goes...new toy .....so I had to try it lol.

 

[dr k]

Nice cap meat. Looks like it wants to come off and be tied into a pinwheel steak with butcher's twine and seared. Save the eye for tacos. Looks tasty.

 

[Sowsage]

Nice cap meat. Looks like it wants to come off and be tied into a pinwheel steak with butcher's twine and seared. Save the eye for tacos. Looks tasty.

That's good thinking !