Sous Vide Rib Roast

[bauchjw]

Wow! That looks incredible, and those sandwiches will be out of the park! Man, between everything else, I gotta dip my toe into the SV water, you guys always crush it. Thanks for sharing!

 

[SmokinEdge]

Jed, honestly one of the best cooking tools I’ve owned. So versatile too. My wife loves the poached in shell eggs, I like the forgiveness of set finish temp and the meat simply cannot go over on IT. Plus I finish my big sausages in it a lot of the time. I smoke in the big smokehouse until dark, and If my IT isn’t at 150* by then I simply slip it into the SV to finish cooking with no fat out. These are 5” bologna and Krakowska sausage. Makes life simple in so many ways. bauchjw

 

[Cajun Smokes]

I love a good ribeye but that sliced steak looks like a savory sandwich in the making mmm

 

[bauchjw]

Jed, honestly one of the best cooking tools I’ve owned. So versatile too. My wife loves the poached in shell eggs, I like the forgiveness of set finish temp and the meat simply cannot go over on IT. Plus I finish my big sausages in it a lot of the time. I smoke in the big smokehouse until dark, and If my IT isn’t at 150* by then I simply slip it into the SV to finish cooking with no fat out. These are 5” bologna and Krakowska sausage. Makes life simple in so many ways. bauchjw

You got me sold! I just need to figure out where I can make room. You guys always do an incredible job with the SV, I think I can get my wife to buy off too. Thank you!

 

[crazymoon]

SE, Looks like a great meal and some excellent sammies!