SOUS VIDE PASTRAMI, A FIRST FOR ME!

[SmokinAl]

I took it out of to packaging washed it in cold water, cut a pice of cheese cloth to lay over it to keep the spices from sticking to the meat, sloped it into the vacuum bak then dptead some extra pickling spices on top of the cheese cloth then vacuum sealed it. It's been cooking for 16 hours so far at 135 degrees.

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• remsr
• Mar 23, 2017

Payed to much for it doesn't even look like a flat.

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• remsr
• Mar 23, 2017

Here it is getting happy in my garage/ work shop.

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• remsr
• Mar 23, 2017

I'm sure it will be good Randy!

Al

 

[rare2medium]

Looks great Al. I just got a sous vide cooker myself and I plan on doing a few combo smoke + sous vide cooking meals soon.

 

[SmokinAl]

 
Looks great Al. I just got a sous vide cooker myself and I plan on doing a few combo smoke + sous vide cooking meals soon.

 That's great!

Congrats & don't forget to post some photo's!

Al