After my son tried some Crab last week he has been begging me to make some Lobster Tails, as he wanted to try all kinds of Shellfish after realizing he likes Shrimp and Crab. I had never made Lobster Tails before, but I knew I could do it with my Sous Vide machine. Off to the store I went to get three Lobster Tails.
After cutting the top part of the Tail I gently removed the meat and carefully place on top of the Shell. Seasoned with Salt, Pepper, Lemon and Butter, and into a bag. I cooked them for 1 hour at 140 degrees.
When the time was up I removed them, and garnished them with some parsley.
The moment of truth had arrived. Would my 10 year old son like Lobster Tails? Watch my video below to find out.
After cutting the top part of the Tail I gently removed the meat and carefully place on top of the Shell. Seasoned with Salt, Pepper, Lemon and Butter, and into a bag. I cooked them for 1 hour at 140 degrees.
When the time was up I removed them, and garnished them with some parsley.
The moment of truth had arrived. Would my 10 year old son like Lobster Tails? Watch my video below to find out.