Sous Vide left overs

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wanna-be-smoker

Smoking Fanatic
Original poster
Mar 13, 2013
610
311
VT
dinner was a mix of Sous Vide left overs(steak and meatloaf) that were originally smoked. We had corn and baked potatoes and of course hickory cold smoked butter.


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Last edited:
Nice Job!!
Like.
Yup, You can't beat Sous Vide for Heating most things up.
Won't overcook or Dry out.

Bear
 
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