Smoke 6 hours then bag and SV works really well but double or use a zippered bag, i cooked mine set at high temp, you always take a chance of a vac seal leaking when doing high temp make sure you use a water bath method if using a zipper bag then secure the top out of the water, done a flat like that and had the best moisture, i put in fridge overnight and finished the point on the smoker, sliced and reheated the slices the next day, outstanding