- Jun 11, 2013
- 2,638
- 822
Sous Vide Bone-In Ribeye
- Thread starter Co4ch D4ve
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- Jun 11, 2013
- 2,638
- 822
- Jun 11, 2013
- 2,638
- 822
- Jun 11, 2013
- 2,638
- 822
Muncie you can find all that info online. 1” steaks I’ve always done for an hour and a half or so. They always come out perfect!
Scott
Scott
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 41
- Blowing Smoke Around the Smoker.
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 35
- Blowing Smoke Around the Smoker.
-
Prime days deals
- Started by normanaj
- Replies: 33
- General Discussion
-
Hey Guys!
- Started by bauchjw
- Replies: 27
- General Discussion
-
Happy Birthday JLeonard
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
