Sous Vide Bone In Chuckie... Question At The End...

[Rafter H BBQ]

Hey all, done a SV Bone In Chuckie... Tried to follow The Bear & his experiments since he's been trying to dial these chuckies in... Settled in on 135* for 27 hrs.

Vac packed with some granulated garlic, onion & black pepper.



So, after the soak... Seared it a bit in the CI skillet with some bacon grease...



Sliced up!



Very tender & tasty... I'd like to sear the next one just a bit longer though!

Now a question for you all, this was a bone in chuckie... This bone has some really nice marrow... Since it was SV, it's like jelly! My question is what can it be used for? I know there has to be a use for it!

Thanks all!

 

[bdskelly]

Awesome Justin. Like! B

 

[weedeater]

Looks great and I’m sure tastes even better. Love my SV.
Hard to go wrong with Bear’s Step by Steps.
No idea on what to do with the bone marrow.
Like!

Weedeater

 

[cooker613]

The bone is great in soup.

 

[SmokinAl]

Great looking chuck roast!
You may want to try using a torch for the sear part.
It gets the fat real crispy & puts a nice crust on the meat, without cooking it any further.
And it's easy to get the edges.
Al

 

[gnatboy911]

Just scoop out the marrow and spread it on a piece of toast...awesome. I know its served in fancy restaurants that way. I've done it with bear marrow out of some shanks and its really delicious. Surprisingly when I did the same thing with elk shanks the flavor of the marrow was a rather strong and not nearly as good.

 

[chopsaw]

I skip the toast , that marrow would have been the first thing gone . Never had it SV'd , but out of the oven or grilled it's awesome .
Nice chuck . Had one yesterday myself , 130 for 48 hours .

 

[Geebs]

Yum, looks awesome! I am going to have to really start looking into the SV.

 

[daveomak]

Eat the marrow... It's good....

 

[Rafter H BBQ]

Awesome Justin. Like! B

Thanks B!

 

[Rafter H BBQ]

Looks great and I’m sure tastes even better. Love my SV.
Hard to go wrong with Bear’s Step by Steps.
No idea on what to do with the bone marrow.
Like!

Weedeater

Thank you!

 

[Rafter H BBQ]

The bone is great in soup.

Thanks!

 

[Rafter H BBQ]

Great looking chuck roast!
You may want to try using a torch for the sear part.
It gets the fat real crispy & puts a nice crust on the meat, without cooking it any further.
And it's easy to get the edges.
Al

Thanks Al, appreciate the tip on the torch!

 

[Rafter H BBQ]

Just scoop out the marrow and spread it on a piece of toast...awesome. I know its served in fancy restaurants that way. I've done it with bear marrow out of some shanks and its really delicious. Surprisingly when I did the same thing with elk shanks the flavor of the marrow was a rather strong and not nearly as good.

Thank you!

 

[Rafter H BBQ]

I skip the toast , that marrow would have been the first thing gone . Never had it SV'd , but out of the oven or grilled it's awesome .
Nice chuck . Had one yesterday myself , 130 for 48 hours .

Thanks, it was tasty!

 

[Rafter H BBQ]

Yum, looks awesome! I am going to have to really start looking into the SV.

Thanks! Yea, the SV is a great addition to the kitchen IMO!

 

[Rafter H BBQ]

Eat the marrow... It's good....

Thanks Dave, it was really good!

 

[mike5051]

Hey all, done a SV Bone In Chuckie... Tried to follow The Bear & his experiments since he's been trying to dial these chuckies in... Settled in on 135* for 27 hrs.

Vac packed with some granulated garlic, onion & black pepper.

View attachment 361620

So, after the soak... Seared it a bit in the CI skillet with some bacon grease...

View attachment 361621

Sliced up!

View attachment 361622

Very tender & tasty... I'd like to sear the next one just a bit longer though!

Now a question for you all, this was a bone in chuckie... This bone has some really nice marrow... Since it was SV, it's like jelly! My question is what can it be used for? I know there has to be a use for it!

Thanks all!

Bone marrow jelly...get in my belly! Yum!

Mike

 

[Rafter H BBQ]

Bone marrow jelly...get in my belly! Yum!

Mike

Yes Sir, good stuff! Thanks for dropping a line Mike!

 

[Bearcarver]

Looks Great, Justin!!:)
Nice Job!!!
Like.
Love the Marrow, but it's gotta be Heated first when I eat it.

Bear