Beginning to second guess my game plan for this weekend and hoping for some advice if it's not already too late. Dropped a 6.5 lb chunk of beef clod in a 150 water bath yesterday at 3 pm and was planning to leave it there until tomorrow afternoon then rub and finish on the WSM for some smoke and bark. This is just my second attempt at something like this, an earlier chuckie turned out just ok. Searched forums for more direction on this but times and temp are all over the map. So now I am basically questioning everything that I'm doing. My goal is for some type of brisket like result. Any advice which might save me from myself in this situation is greatly appreciated.