BGKYSmoker
Nepas OTBS #242
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I had my starter in the fridge and neglected it for a month.
I poured off the hooch and took 1/2 cup of starter from the jar and into another jar to revive and feed it.
add 1/2 cup water and 1/2 cup all purpose flour to the starer.
Mix in the new feed very good.
Wipe off any starter around the inside and top of jar
Now put the fermenting cap on. Store at room temp. In about 8-10 hours you should see bubbles and the starter has doubled.
Remove 4 T of the starter and discard. You may have to re feed it again in a couple days before you make bread.
I poured off the hooch and took 1/2 cup of starter from the jar and into another jar to revive and feed it.
add 1/2 cup water and 1/2 cup all purpose flour to the starer.
Mix in the new feed very good.
Wipe off any starter around the inside and top of jar
Now put the fermenting cap on. Store at room temp. In about 8-10 hours you should see bubbles and the starter has doubled.
Remove 4 T of the starter and discard. You may have to re feed it again in a couple days before you make bread.