Sourdough/Sour Cream

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
I been wanting to make this for while. Mixing this morning while I feel better.

Sourdough starter with sour cream.

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This recipe has 450g bread flour and 50g fresh milled spelt, So its going to autolyse for 2 hours covered.

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The tase is bumped up with the sour cream. I didnt pull it very tight so I got a holy moly no butter catcher hole.....lol

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