Sourdough Pie

[sandyut]

I almost always make two batches of SD at a time, one full size for bread and one half size for a pie. I made a loaf a couple days ago…sooo. Here is the pie. Pepperoni and black olive. A family fave.

 

[Brokenhandle]

That's beautiful! Great color and the crust looks perfect!

Ryan

 

[Sven Svensson]

Brokenhandle is right. Your crust does look perfect. Wow!

 

[BrianGSDTexoma]

Looks great Dave. I glad you starting to be able to do things again!

 

[Rafter H BBQ]

Nice Dave, looks very tasty!

 

[SmokyMose]

Very nice! So here I am again asking questions. Do You use the same sourdough as for the loaves but roll it out flat?

 

[sandyut]

Very nice! So here I am again asking questions. Do You use the same sourdough as for the loaves but roll it out flat?

Pretty much, follow the same recipe, just use half as much. After the rise at room temp, I pull and fold it to a ball, drop it in the flour for a heavy coating, then in Tupperware in the refer overnight. I pull the refrigerated ball out (usually its flattened a bit). and roll it out in a pie. I bake them on a lodge pizza iron at 450 till brown to my liking.

Thanks for all the compliments. I love pizza pie and a sourdough crust is hard to beat.

 

[smokerjim]

Looks excellant

 

[Steve H]

Now that is a mighty fine pie! Love the color.

 

[crazymoon]

SU, Nice job, I love a sour dough crust and yours looks excellent!