Sourdough Hot Honey

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Today I made some hot honey.
1 cup honey and 3T red pepper flakes. Bring to s rolling broil, stirring the entire time. Take from heat and cover, let the mix infuse.

So I mixed up my normal 500g mix.
reduced the water to 275g
10g salt
100g hot honey
100g active starter.
sdhh.jpg


1T chili oil
sdhh1.jpg


Regular mix and cover.

sdhh2.jpg


First slap n fold.
sdhh3.jpg


Over night ferment.
PXL_20250213_125009191.jpg


Just pulled a bit and did the clasp method for the basket, cover and fridge.
I sprinkle some semolina on the top so the cover dont stick.
PXL_20250213_125504840.jpg
 
Today I made some hot honey.
1 cup honey and 3T red pepper flakes. Bring to s rolling broil, stirring the entire time. Take from heat and cover, let the mix infuse.

So I mixed up my normal 500g mix.
reduced the water to 275g
10g salt

100g active starter.
View attachment 713060

1T chili oil
View attachment 713061

Regular mix and cover.

View attachment 713062

First slap n fold.
View attachment 713063
Nice Rick, that should be wild. How much hot honey did you add?
 
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