Sourdough Dehydrated Pickle Success

[BGKYSmoker]

That was the ticket to dehydrate the pickle.

So far so good.
Overnight proof. Longer because I only used 50g starter.

Shaped, rested for 10 then a second snap before the basket. Cover and fridge for baking tomorrow.

 

[BGKYSmoker]

Success.

Slice later or tomorrow.

 

[chopsaw]

Very nice . I bet that's good .

 

[TexasMuskrat]

Would have never thought of using pickles in bread. Very interesting.

 

[Winterrider]

Dang, I'd be all over that. Nice work !

 

[sandyut]

Please let us know...how was the taste? Looks fantastic!!! How much dried crushed pickle went in?

 

[BGKYSmoker]

Oh yeah.

Taste good. Will be on the event menu in March.

 

[BGKYSmoker]

Please let us know...how was the taste? Looks fantastic!!! How much dried crushed pickle went in?

Just eyed it, maybe about 3.5T

 

[LoydB]

That is immediately going on my to-make list, it looks great.

 

[chopsaw]

Taste good.

Been thinking about it all day . For some reason I'm craving a good egg salad on that bread .

 

[Fueling Around]

Been thinking about it all day . For some reason I'm craving a good egg salad on that bread .

I've got a one track mind. Thinking a patty melt.

 

[clifish]

Been thinking about it all day . For some reason I'm craving a good egg salad on that bread .

or maybe a Cuban?

 

[JLinza]

Interesting... but great idea. I'll bet that is great

 

[chopsaw]

maybe a Cuban?

That's even better .