Sourdough beer bread. I used Coors light. One can is a perfect 350g. 75g of starter was used and this did a cold retard in the fridge for 3 days. Baked covered for 30 mins then uncovered for 15 mins.
My slicer is acting gretzy and not slicing good, time to sharpen.
Really good taste.
My slicer is acting gretzy and not slicing good, time to sharpen.
Really good taste.
