Hi all SD bread makers. Anyone live at altitude that can give some advice on making SD with a starter.
I have been successful at making SD from starter at about 4500 ft for years. But 8100 ft I think will change the recipes a bit.
Big move coming in a few weeks. And packing everything really sucks.
I have been successful at making SD from starter at about 4500 ft for years. But 8100 ft I think will change the recipes a bit.
Big move coming in a few weeks. And packing everything really sucks.