Source of wood chips

[flagriller]

Cabelas has some too

 

[gypsyseagod]

most restaurants or pro cookers in texas burn the wood down first(separately) & add just the coals -the seasoned pit does most of the mesquite flavoring- years & many briskets later... thats where the classic texas brisket taste comes from.

 

[blackhawk19]

I think that might be to long of trip for your car to get you some

 

[plazdiddy]

i score mines from http://www.bbqgalore.com/. they have a decent selection of woods with a very inexpensive shipping system that encourages you to buy in bulk. my only critique is that their barbechef brand of wood chunks tend to contain a good amount of chips as well, so while the bags do weigh the right amount youre not getting them all in chunks.