Sopressata

[BGKYSmoker]

Did these small links few months ago. Warm sopressata in hog casing, bactoferm mold600. I didnt think they would make it while we were in Germany. Taste great so i vac sealed them. Hope they make it for the bbq in Paducah in Sept.

No dry cure cabinet. The pH was at 5.9 the second day hanging in the back closet. I did have a pan of salt under them R/H was at 78* before we left.

msopp3.jpg

• BGKYSmoker
• May 7, 2017

msopp4.jpg

• BGKYSmoker
• May 7, 2017

 

[atomicsmoke]

Looks awesome. What is warm Soppresata?

 

[BGKYSmoker]

Looks awesome. What is warm Soppresata?

Warm not hot

 

[atomicsmoke]

Aha. Got it.

 

[crazymoon]

N, They look great !

 

[myownidaho]

Those look awesome. I really like the uMAI bags but the classic look of salumi covered in white mold is hard to beat.