Soooo, how much smoke ring is enough?

[canales]

Wow look nice I bet it real soft like butter .

 

[radio]

Wow look nice I bet it real soft like butter .

Thanks.  No, not that soft.  I pulled it at about 195° so it was still sliceable.  As you can see, the ends were starting to crumble a little, but it was fork tender.  Much better results than in my ECB

 

[canales]

And the taste I bet was wonderful . What rub did you use if you don't mind me asking

 

[radio]

And the taste I bet was wonderful . What rub did you use if you don't mind me asking

Basic SPOG with just a bit of Cayenne powder and a pinch of fresh dried Rosemary from our garden.  Had some fresh picked maters with it too and it was gooooood!  Still have a few slices in the fridge and will have that for dinner after while.

It makes all the difference in the world when you have a smoker that maintains even heat without having to constantly stoke it or poke and prod the fire and adjust dampers.  How I ever dealt with the ECB two door box I'll never know!

 

[canales]

I hear you Gona try it next time with the rosemary thanks
Keep on smoking...

 

[raastros2]

i have a erec.....oh wait cant say that

 

[radio]

I hear you Gona try it next time with the rosemary thanks
Keep on smoking...

Go easy on the Rosemary as a little goes a long way.  Add a small amount to your rub and do the sniff test.  Add just a bit at a time until you reach the level you want.  We grow our own and dry it, so it is a bit more potent than the store bought stuff

 

[canales]

Thanks

image.jpg

• canales
• Aug 15, 2013

 

[radio]

Thanks

image.jpg

• canales
• Aug 15, 2013

Dang that looks good!