Something old, something new, nothing blue

[HalfSmoked]

Wow a great cook Chris man I could go for one of them sammies and then a snack of that ham. Corn here has been great this year.

Warren

 

[sawhorseray]

I'd wait in line for that Reuben, a really nice piece of work Chris, like! RAY

 

[RiversideSm0ker]

Seriously Chris? You are killing me here. I'm way over of the West coast. Why you gotta do me like that? I want about 10 of those Reubens. Looks so good. Two big thumbs up for you sir.

G

 

[Gonna Smoke]

We LOVE Reubens, Chris and yours has my stomach growling. I've got a frozen corned beef brisket just begging to get cooked. Thank you for the idea...

 

[gmc2003]

That Reuben looks outstanding Chris, ham and corn looks excellant also

Thank you very much Jim and for the like. All three were very good and I have to keep telling myself to leave the ham alone.

Excellent work, very good eats there.

Thank you kindly Winter, it was a good meal on a very hot day.

Chris

 

[gmc2003]

Wow Chris. The ham looks good and that beef. Just Wow. That sammy looks to die for. Grand Slam for sure!

Thank you muchly for the kind compliments Brian.

MMMM Reuben's.
Huge LIKE, Chris.

Stu

Appreciate the like and kindly words SHS. I agree ummmm Reubans.

Chris

 

[gmc2003]

Another great cook!!!
We love Reubens here!

Appreciate it Justin and for the like. They are good.

Seriously Chris? You are killing me here. I'm way over of the West coast. Why you gotta do me like that? I want about 10 of those Reubens. Looks so good. Two big thumbs up for you sir.

G

Thanks G. and for the like. I have frozen the leftovers if your ever in the neighborhood. Just give me a call.

Chris

 

[gmc2003]

Wow a great cook Chris man I could go for one of them sammies and then a snack of that ham. Corn here has been great this year.

Warren

Appreciate it Warren and for the like. The corn here is out of this world this year. I think the sammie just compliments the corn.

I'd wait in line for that Reuben, a really nice piece of work Chris, like! RAY

Thank you kindly for the nice words and like Ray. Sure beats the heck out of Deli meats.

Chris

 

[gmc2003]

We LOVE Reubens, Chris and yours has my stomach growling. I've got a frozen corned beef brisket just begging to get cooked. Thank you for the idea...

Appreciate it GS and for the like. Get on that frozen CB and make some you won't be disappointed.

Chris

 

[gmc2003]

jaxgatorz Cabo and Johnny Ray thanks for the like appreciate them

Chris

 

[DRKsmoking]

Have a Heart Chris, and pass me one of those beautiful sandwiches.

Nice slab of meat and great sandwich

David

 

[gmc2003]

Thanks Dave and for the like. Unfortunately the hearts have all been claimed by the wife. I don't even get to grill them.

Chris

 

[Bearcarver]

All looks Great, Chris!!
And I'm waiting for some Hearts to show up too!!
Nice Job!
Like.

Bear

 

[mike243]

Looks great, we have a slicer like that but not sure where it is, bought another 1 2 years ago that was missing a roller, need to get 1 ordered, the old 1 was slow but worked fine

 

[jcam222]

Looks great Chris!! I’m down to two vac packs of pastrami. Time for me to smoke some more. Heart is something I’ve yet to try. I need to give it a go.

 

[gmc2003]

All looks Great, Chris!!
And I'm waiting for some Hearts to show up too!!
Nice Job!
Like.

Bear

Thanks John and for the like. About every 3 or 4 months the local grocer gets a shipment of beef hearts in. I have to pounce on them when I see them.

Looks great, we have a slicer like that but not sure where it is, bought another 1 2 years ago that was missing a roller, need to get 1 ordered, the old 1 was slow but worked fine

Appreciate it Mike. Mines an old Oyster slicer that the parents bought when I was young. It only gets use maybe 3 times a year, but it hasn't failed.

Chris

 

[gmc2003]

Looks great Chris!! I’m down to two vac packs of pastrami. Time for me to smoke some more. Heart is something I’ve yet to try. I need to give it a go.

Thank you very much Jeff and for the like, We're fully restocked with pastrami for now. As for the hearts I've never tried one either, but the wife loves them. Maybe someday soon I'll try a piece of hers.

Chris

 

[gmc2003]

kruizer thanks for the like appreciate it.

Chris

 

[Bearcarver]

Thanks John and for the like. About every 3 or 4 months the local grocer gets a shipment of beef hearts in. I have to pounce on them when I see them

Chris

I used to love Rabbit & Pheasant Hearts too!!
But I haven't had any since I quit hunting.

Bear

 

[gmc2003]

I'm not sure who(if anyone reads all the replies or follow up posts), but here is what became of the ham I smoked after I picked at it a few times. Boy was it gooooood.

First I used my food processor to grind it up. Then added some garlic powder, onion powder, black pepper, pickle juice, and just enough mayo so it semi held together. The seasonings were added to taste.

Then some very lightly toasted rye bread(toasters lowest setting), a little mayo on one slice, a good amount of ham salad, pickle, swiss cheese, and two slices of tomato.

All sliced up - ready for chomping time!!!

There you have it the double smoked ham salad sandwich.

Thanks again for looking.
Chris