Some spare ribs

[jack2u2]

Cooked up some spares at a contest and I was really pleased with the results. Best I've done in a while. Had to fight off the lookers to get my tray finished. Thought I'd share!

http://s268.photobucket.com/albums/jj24/jack2u2/?action=view&current=004-40.jpg

 

[cajunsmoke13]

Nice looking spares Jack

 

[sumosmoke]

Jack - they look good but what's the story behind them? Did ya rub them down, or brine them? What kind of wood?

 

[cruizer]

Inquiring minds wan to know. Elaborate a little.

 

[jack2u2]

Spares, covered in mustard, with two different rubs. Cooked at 225 for 3 hours. Wrapped in foil for 1.5 hours, with juice and honey. Unwrapped and cooked for another 1.5 hours. The last 45 minutes, I mopped on a glaze. It sets up for the last 20 minutes or so. Some flavor and shine, without a wet sauce. Took 1st out of 28 cooks. I cook my ribs with hickory and pecan.

 

[pineywoods]

Congrats on the finish they look good

 

[jamesb]

Those look very good!

 

[old poi dog]

Great looking ribs....congrats on the win....thanks for sharing with us

 

[bbq ron]

looks good

 

[cruizer]

Congrats on the first place! Being relatively new to the smoking process I need all te help I can get. Thanks.

 

[crewcab4x4]

Congrats on the first place. The ribs look great!!

Jason

 

[grothe]

Great lookin rib Jack...congrats on 1st place!!

 

[irishteabear]

Congrats on the win! Those look really good.