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Some Recent Things

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BGKYSmoker

Nepas OTBS #242
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Been pretty busy with the farmers market and selling breads and from home. Got asked by a local mercantile if I'm interested in selling retail.......Hmmmmm. Let me think about it I said.

Anyways.

I sold my new devour double deck oven, just didnt bake bread good after 2x.

And

I had a licensed insured electrician wire and install a new plug.
PXL_20260618_183816796.jpg


And I bit the bullet and ordered a Rofco B20 Bread oven. It will be here next month. WOOO HOOO
b20.jpg


That is all........lol
 
That's what you need . I figured the other one wasn't gonna get the job done , not for bread .
That retail sounds interesting . Might be doable if the new oven produces .
 
That's what you need . I figured the other one wasn't gonna get the job done , not for bread .
That retail sounds interesting . Might be doable if the new oven produces .
Right. Good thought but wrong item for breads.

Retail im still thinking about still.
 
Just looked at the B20 . That's the production set up , really nice . I bet it makes a great pizza too , or pizza's . Lol .
Rock wool insulated . Should be efficient .
When the time comes I want to be cremated , but I've ingested so much of that stuff , I might not burn !
 
I hope you get some good use out of it. I bought a Sharp SuperSteam oven many years ago and it rarely gets used. Well, rarely used as a steam oven anyway. The idea is great if you've got a bread recipe that really works with it. But, if you're shooting for a loaf like a commercially made Italian bread and don't have the know-how to create that, all the steam ovens in the world ain't gonna make it for ya! Lol. :emoji_laughing:

If I had a $ for every loaf of bread I threw out cause it wasn't what I was looking for, I could probably buy another one of those ovens. :D
 
I hope you get some good use out of it. I bought a Sharp SuperSteam oven many years ago and it rarely gets used. Well, rarely used as a steam oven anyway. The idea is great if you've got a bread recipe that really works with it. But, if you're shooting for a loaf like a commercially made Italian bread and don't have the know-how to create that, all the steam ovens in the world ain't gonna make it for ya! Lol. :emoji_laughing:

If I had a $ for every loaf of bread I threw out cause it wasn't what I was looking for, I could probably buy another one of those ovens. :D
My bread is way better than any store bought....Not my first rodeo.
I dont throw out much breads.
 
Congrats on the new bread oven! Retail is a big step but could be really great for you.
Thanks.
I'm still undecided as im the only bread baker. And with farmers mkt and home sales it's hard to catch up. Maybe during the colder months I will do the retail.

We finally got our banner. My wife sells out with her mini sweet breads and cookies.
PXL_20260621_141721549.jpg
 
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