Tried to make some queso. Turned out to be pretty damn good.
2 lb of velveta cheese
8 oz pepper jack
8 oz gouda" I used Colby jack"
1 lb chorizo " I used ground meat"
2 cans rotel
3 jalapenos
1 onion
1 red bell pepper
1 green bell pepper
1 can cream of mushroom soup "used low sodim"
Smoked for a hr @350 with hickory
2 lb of velveta cheese
8 oz pepper jack
8 oz gouda" I used Colby jack"
1 lb chorizo " I used ground meat"
2 cans rotel
3 jalapenos
1 onion
1 red bell pepper
1 green bell pepper
1 can cream of mushroom soup "used low sodim"
Smoked for a hr @350 with hickory
