Some Pork Ribs and Chicken from last weekend

[xxsmokedoutxx]

After completing the reverse flow conversion on my OK Joe's Highland I finally got to try it out! I did my trial run with a rack of St Louis pork ribs and a whole roaster chicken. I used mesquite for the smoke, my own rub recipe (a nice flavorful heat), and tried the 3-2-1 method for the ribs. Everything turned out delicious! I was happy with the flavor, the smoke ring, and the texture. I can't wait to try out a pork butt, then a brisket! 

Here's a few pics of the finished product:

20150719_223945.jpg

• xxsmokedoutxx
• Jul 23, 2015

A little under the rub view

20150719_225805.jpg

• xxsmokedoutxx
• Jul 23, 2015

The chicken

20150719_223954.jpg

• xxsmokedoutxx
• Jul 23, 2015

It got devoured before I could take a prettier pic, but still makes me hungry

20150719_225810.jpg

• xxsmokedoutxx
• Jul 23, 2015

 

[wrbasher]

All looks very edible!

 

[GaryHibbert]

Seems like your RF is working just great.  Nice looking ribs and a great chicken.  Was the skin as crispy as it looks??

Gary

 

[xxsmokedoutxx]

Thanks guys! The skin was perfect crispness while retaining some moisture.

 

[pc farmer]

Great cook. Glad the mods worked

 

[jcollins]

Well the food sure does look good

 

[gary s]

Great looking Ribs and Chicken, Really like the color   

Gary