Can't watch football on a Sunday afternoon without some wings! Tried things a little differently though. I followed a recipe from a guy on YouTube who not season them at all and just threw them onto the cooker. So onto the Rec Tec @ 225 for 2 hours. After pulling them off I threw them into a pan with oil to get them nice and crispy. I prefer to use peanut oil due to the high flash point his has but was fresh out. Let them rest for a minuet on some paper towels. And then tossed them into some buffalo sauce and plated. Meanwhile............................ I had a hankerin' for some spinach and sausage pizza. I rolled out the dough and brushed some EVOO with grated Parmesan cheese as the base. Added: Chopped Spinach seasoned with salt, black pepper, and garlic powder Cooked Hot Italian Sausage Cooked Red Potato slices seasoned with black pepper Italian Blend Shredded Cheese Dollops of Ricotta Cheese Topped with a touch of shredded Mozzarella Into the REC TEC at 475 degrees. It makes me smile every time I eat it. Thanks for looking folks!