- Joined Nov 14, 2010
So I am ready, have my minimally processed 12.5 lb fresh turkey, will be using Tips brine, using cherry wood. I have a longhorn smoker with an offset firebox, and was planning to put the turkey in a disposable foil pan while smoking vs. putting it directly on the grate. Just wanted to make sure that this was proper way to do it. Thanks for all the useful info on this site!