Soft Pretzel's

[maplenut]

Used a recipe that was shared on here by Bandcollector.

Wow, they turned out awesome!

So soft inside. The wife said that they are the perfect kind that you use mustard on. I good with them just the way that they are.

 

[Brokenhandle]

Looks delicious! And nice job on the twists!

Ryan

 

[chef jimmyj]

They look Great...JJ

 

[BandCollector]

maplenut

Those pretzels look professionally made. . .Great Job!

Appreciate the acknowledgment. . .Thanks!

A Twist on Pretzels!

This winter has put me in a twist, so my wife and I decided to make some pretzels. Pretzel Dough: 1 1/2 Cups warm water (110˚- 115˚ F) 4 1/2 Cups all purpose flour 1 T White sugar 2 oz. Unsalted butter, melted 2 t Kosher salt 1 Package active dry yeast 1...

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John

 

[MCQSmoker]

Wow, very neat handy work, good work