- Dec 25, 2013
- 1
- 10
Hi all
New member from Australia. Merry Christmas to you all. Boss(wife) bought me a gas smoker for Christmas. She was told that i should soak my meat in brine for 24 hrs before smoking so as the meat does not burn. Can't find anything about this on your website. Would be grateful if someone could confirm this as true or a load of cods wolop.
Al
New member from Australia. Merry Christmas to you all. Boss(wife) bought me a gas smoker for Christmas. She was told that i should soak my meat in brine for 24 hrs before smoking so as the meat does not burn. Can't find anything about this on your website. Would be grateful if someone could confirm this as true or a load of cods wolop.
Al