- May 26, 2006
- 44
- 10
I was going to make BBQ beans from scratch using dry beans and only the freshest pork,bacon,onions and bark pieces to go with my BBQ feast.I soaked my beans overnight and they were still hard in the morning.I gave up on them and was forced to use canned beans.After 48 hours the beans are still hard.Could the beans be so old they wont get soft? This is about the 3rd or 4th time I have tried to soak beans and never got them right yet.Any advice would be greatly appreciated.Heck they are only beans you think I could figure them out.