So what's everyone smoking this weekend?

[kanealmond]

Competition chicken practice today, burgers with pico/avacado tomorrow, and competition rib practice Monday with some new rib candy sauce. Hope everyone has a nice long weekend!

 

[lantzy75]

Made a pound and a half of turkey jerky and about 2.5 pounds of beef jerky. Spent about 9 hours on the smoker at 150-160. Turned out great!

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[cbtengr]

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• cbtengr
• May 28, 2017

Baby Backs , Smell that Smoke!!

 

[chadwc]

Just threw on a 8 pound butt around 8 this morning for tonight's dinner.

 

[biaviian]

I have two butts on.  One has a coffee rub with molasses, and the other is my usual rub, an adaptation of Jeff's.  I will probably smoke some stuffed meatballs, mac-n-cheese, and beans.  I have ground lamb and sausage so I may do some lamb meatballs.  I have never tried a coffee rub nor have I used molasses.

 

[SmokyMose]

Did a butt & ABTs Saturday for PP yesterday.
Today it's wings and pork belly...

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• SmokyMose
• May 29, 2017

 

[bbqcle]

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• bbqcle
• May 30, 2017

een working on trimming down spare ribs down to St Louis style cut

And turned them into this gold below.

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• bbqcle
• May 30, 2017

 

[knute rockne]

Did some St Louis ribs today. My second time doing ribs. Tried the 3-2-1 method. Did 2 dry and 1 sauced. Turned out great I thought. Well the family dug them.

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• knute rockne
• Jun 3, 2017

 

[knute rockne]

One more. Thought I added it to the first one. Guess not.

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• knute rockne
• Jun 3, 2017

 

[JckDanls 07]

looks like ya nailed it ... Thumbs Up

 

[snowdog71]

6 lbs pork belly "burnt ends".

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[Joetee]

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• Joetee
• Jun 5, 2017

I made fajita's.

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• Joetee
• Jun 5, 2017