So what's everyone smoking this weekend?

[jarhead0331]

Hey everyone! I'll be smoking a few racks of ribs this weekend. The pork here in Slovenia is of amazing quality and I'm going to introduce a few Slovenian friends to American-style BBQ. Luckily, Slovenia has a few quality BBQ  restaurants which do a bang up job cooking all the typical fare, to include ribs, brisket, chicken, and sides. Jim Johnson from the KCBQS was out here last week giving classes and demonstrations, so was able to pick his brain a little. Should be a beautiful weekend here. Wishing everyone a happy holiday weekend and don't forget to tip a few beers back in memory of our fallen service members. Take care.

 

[tropics]

Thawing some Chicken breast & hoping to be able to grill some burgers and dogs

Richie

 

[ristau5741]

10# pork picnic shoulder over here going in tomorrow morning, plan on pulling for BBQ. supposed to be the nicest day of the weekend, with chance of rain Saturday through Tuesday.

 

[beans77]

Ribs 6 racks, hamburgers, hot dogs, and chicken breast. Sides are bake beans, macaroni salad.

 

[lancep]

Ok, it's decided. Pulled a chuck and three slabs worth of rib tips for tomorrow. Going to do sliced chuck and rib tip burnt ends with leftovers to be saved for hash.

 

[smokesontuesday]

Thanks for all the great ideas!
I thought about smoked deviled eggs...hmmmm
Never had em yet.
Do you actually smoke the asparagus? I'll have to look into that, we love asparagus. Never had hollandaise sauce before.
And what's ATB'S?


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ABTs are Atomic Buffalo Turds. At the basic level they're a smoked jalapeno popper wrapped in bacon but you can go all kinds of ways with the recipe and the members here have as Shyzabrau said.

Halve a jalapeno and remove the seeds and ribs (if you want) then stuff with your favorite combination of cheese, meat, seasoning, you name it and wrap it in bacon. Throw it in the smoker till the bacon is crispy and away we go. Our current favorite version is stuffed with a filling of cream cheese, mild cheddar, diced shrimp, and bbq rub.

 

[88rxna]

Ohhhh! I seen a whole dedicated section for those now...sorry! Still new to the site.
I think I'm adding mac n cheese to the chicken sunday

 

[noboundaries]

The meat is still up in the air.  I pulled a 6 lb vacuum pack of "pork riblets" out of the freezer to thaw.  I have no idea what they are but couldn't pass them up at 98 cents/lb.  I suspect they are rib tips.  Once they thaw, I'll know and figure out what I'll do with them.  When I go shopping Friday morning something in the meat counter may jump ahead of the riblets. 

Definitely doing smoked baked beans in the WSM and Garlic Grill-Smoked potato wedges on the Kettle using a paella pan.  I believe my wife is making a pumpkin pie custard.  She had me pick up the ingredients earlier this week. 

Edit: I opened the "pork riblets" and they are exactly what I suspected they are; the trimmings from spare ribs cut down to SLCs.  Going to smoke them up today so I'll have some for dinner tonight, plus more to put in the beans this weekend.  Ahhhh, life is good!

 

[Rafter H BBQ]

Bacon on a stick from some spares & beef short ribs.

 

[hardcookin]

I'm going to be smoking a couple fatties, some split chicken breasts and thighs & smoking a apple pie.
Kicking around doing some ribs. Will be smoking these Monday.

 

[actech]

A pork butt/ And making sausage, then not sure what else. weather to be crappy

 

[indaswamp]

Might put a 50# wild hog in the smokehouse....

http://www.smokingmeatforums.com/t/263043/bacon-seeds

 

[smokesontuesday]

Ohhhh! I seen a whole dedicated section for those now...sorry! Still new to the site.
I think I'm adding mac n cheese to the chicken sunday

No need to be sorry 88. Lots of backgrounds and experience levels here but we can all agree on the fact that we love BBQ and we all still have stuff to learn. Glad to have you with us.

Mac n cheese should be awesome with chicken. Might have to throw a pan in the smoker for the kiddos.

 

[phatbac]

I have changed my mind...i am smoking as much as i can fit on the smoker tomorrow morning. A 10# pork Picnic, 4# pork tender loin (herb encrusted), Beef country style ribs with Chicago steak seasoning, Sweet Italian Sausage, and ABT's. probably have room left over so some chicken thighs might sneak on there as well!

I am trying to get Done about 4pm so i will lighting my fire at 5am (normal for me) Saturday Morning!

To everyone: Have a Happy and Safe Memorial day weekend!

phatbac (Aaron)

 

[smokesontuesday]

 
I have changed my mind...i am smoking as much as i can fit on the smoker tomorrow morning. A 10# pork Picnic, 4# pork tender loin (herb encrusted), Beef country style ribs with Chicago steak seasoning, Sweet Italian Sausage, and ABT's. probably have room left over so some chicken thighs might sneak on there as well!

I am trying to get Done about 4pm so i will lighting my fire at 5am (normal for me) Saturday Morning!

To everyone: Have a Happy and Safe Memorial day weekend!

phatbac (Aaron)

Off the smoker at 1600 so dinner about 1800? Fashionably late okay and do you prefer wine or beer?

 

[phatbac]

 
Off the smoker at 1600 so dinner about 1800? Fashionably late okay and do you prefer wine or beer?

Sorry we will gone to watch WWE at that time but you are more than welcome to come Sunday after church for dinner! although my wife doesn't allow alcohol on the property so you may just want a plate to go!

Happy Smoking,

phatbac (Aaron)

 

[joetee]

I'm going to try a fatty with cheese and spinach. My first time ever.

 

[smokesontuesday]

 
Sorry we will gone to watch WWE at that time but you are more than welcome to come Sunday after church for dinner! although my wife doesn't allow alcohol on the property so you may just want a plate to go!

Happy Smoking,

phatbac (Aaron)

Plate to go works but I actually prefer sweet tea to either wine or beer so this would work. Sounds like a great mess of food.

 

[gmc2003]

We're going to a party at my sister-in-laws camp. My contribution is moinks, pork-shots and smoked cheddar. Easy weekend.

chris

 

[indaswamp]

25# of Canada goose smoke sausage on the smoker tomorrow, 6 St. Louis cut ribs racks for lunch sunday.....