So, is this where I throw up the Q-view?

[kpalmer]

Rookie, and there's a TON of sub-groups on this forum.

Kindly advise.

KP

 

[fpnmf]

Yes!!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

http://www.educationbug.org/a/marinate-vs--Amarinade.html

 

[meateater]

Rookie, and there's a TON of sub-groups on this forum.

Kindly advise.

KP

Yes toss it up. 

 

[SmokinAl]

   Glad to have you with us!

If your Q-view is ribs you would post it in pork.

If it is brisket you would post it in beef.

Get the idea?

Even if you post it in the wrong place, it's OK.

Nothing bad will happen to you.

 

[bigeyedavid]

What Al said maybe some ribbing once in a while